Cabernet Franc

Tasting profile

Deep ruby red color which turns garnet with age. The nose is pleasingly varietal. The characteristic green notes mingle perfectly with hints of small red and black berries, and bramble. Charming and velvety in the mouth with a solid structure and an intriguing typical herbaceous flavor that tastes like the grapes. The pleasing long aromatic finish unfolds with small berries.

Food pairings

It complements roasts, duck, classic lasagne, vegetable gratin, rosemary roasted potatoes and semi-hard cheeses.

Serving temperature

18°C