Experience a weekend full of wine and discovery!
On Saturday and Sunday, May 30 and 31, we open the doors of our wineries to offer you a unique experience with tastings, guided tours, and the authentic atmosphere of Friuli Venezia Giulia.
visite@borgoconventi.it / 0481 888004 / 3409588631
For Cantine Aperte, we roll up our sleeves: hands-on with Žlikrofi, the famous dumplings with a unique shape.
Join our Cooking Class and discover the secret of Žlikrofi: not just a tasting, but a true artisanal workshop where you will learn to shape the traditional “hat-shaped” dumplings and prepare the rich filling of potatoes, chives, and lard.
From flour to glass: after creating your little masterpieces, we will explore the perfect pairing between the wines of our cellar and the local culinary tradition.
🧑🍳 What you will learn:
Technique: from rolling the dough to perfect closure
Tasting: which wine best enhances the potato and spice filling
Experience: an afternoon of smiles, flour, and fine wine
Limited spots available!
Practical Details
Date: Saturday, May 30, 2026
Time: 4:30 PM – 7:30 PM
Price per person: € 50 (includes cooking class, winery tour, appetizers, Žlikrofi, and wine)
End the weekend with a relaxing moment and live music among the vineyards!
A special aperitif where you can taste our wines accompanied by snacks, immersed in a convivial and relaxed atmosphere.
Practical Details
Date: Sunday, May 31, 2026
Time: 12:00 PM – 6:00 PM
Price per person: € 15
Includes:
Tasting of wines from the winery
Paired snacks
Live music
